Dry Fried Sea Bass

Dry Fried Sea Bass

by Smile

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Dry Fried Sea Bass

1. Clean the perch and cut off the middle bone with kitchen scissors.

Dry Fried Sea Bass recipe

2. Sliced ginger.

Dry Fried Sea Bass recipe

3. Put the sea bass in a bowl and sprinkle salt on both sides.

Dry Fried Sea Bass recipe

4. Pour a spoonful of cooking wine.

Dry Fried Sea Bass recipe

5. Add ginger slices and marinate for half an hour.

Dry Fried Sea Bass recipe

6. Pick up the ginger slices, put oil in the pot, and add the sea bass.

Dry Fried Sea Bass recipe

7. Fry slowly over low heat. You can cover it with the lid for a while and turn it underneath for a while.

Dry Fried Sea Bass recipe

8. Fry until golden on both sides and turn off the heat.

Dry Fried Sea Bass recipe

9. Finished picture.

Dry Fried Sea Bass recipe

Comments

Similar recipes

Grilled Sea Bass with Seasonal Vegetables

Sea Bass, Carrot, Green Onions

Sea Bass in Soup

Sea Bass, Salt, Cooking Wine

Smelly Bass

Sea Bass, Stinky Tofu, Salt

Sea Bass Soup

Sea Bass, Wolfberry, Ginger

Delicious Sea Bass Soup

Sea Bass, Ginger, Garlic

Sour Soup Sea Bass

Sea Bass, Cherry Tomato, Chinese Cabbage

Fruity Sour Soup Fish

Sea Bass, Passion Fruit, White Pepper

Family Version Grilled Fish

Sea Bass, Squash, Wide Powder