Dry Fried Sea Bass
by Smile
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the perch and cut off the middle bone with kitchen scissors.
2. Sliced ginger.
3. Put the sea bass in a bowl and sprinkle salt on both sides.
4. Pour a spoonful of cooking wine.
5. Add ginger slices and marinate for half an hour.
6. Pick up the ginger slices, put oil in the pot, and add the sea bass.
7. Fry slowly over low heat. You can cover it with the lid for a while and turn it underneath for a while.
8. Fry until golden on both sides and turn off the heat.
9. Finished picture.
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