Dry Fried Shrimp

Dry Fried Shrimp

by Gluttonous

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Chopped pepper is one of the special seasonings of Hunan cuisine. To learn about chopped pepper, start with [Chopped Chili Fish Head]. After tasting, you can realize the charm of chopped pepper. Its practical cooking dishes with chopped peppers are not only fish heads, but also fish tails and fish mid-sections. Today’s [Dried Fried Shrimp] is cooked with chopped peppers, and the finished dishes have an endless aftertaste."

Ingredients

Dry Fried Shrimp

1. Main and auxiliary ingredients: green prawns, chopped pepper sauce, ginger

Dry Fried Shrimp recipe

2. Cut off the shrimp silk, shrimp arrow, and pick out the shrimp string.

Dry Fried Shrimp recipe

3. Do it in turn.

Dry Fried Shrimp recipe

4. Add appropriate amount of salt and cooking wine and marinate for 10 minutes.

Dry Fried Shrimp recipe

5. To make the dipping sauce: mince the ginger.

Dry Fried Shrimp recipe

6. Add balsamic vinegar,

Dry Fried Shrimp recipe

7. Add light soy sauce to adjust the flavor, mix well and serve.

Dry Fried Shrimp recipe

8. Heat the oil in a pan and add the marinated green shrimp.

Dry Fried Shrimp recipe

9. Fry on high fire until red on both sides.

Dry Fried Shrimp recipe

10. Add chopped pepper sauce.

Dry Fried Shrimp recipe

11. Stir-fry quickly with Wang Huo.

Dry Fried Shrimp recipe

12. In the process of stir-frying, spread the prawns on the bottom of the pan as much as possible.

Dry Fried Shrimp recipe

13. Use the flame to quickly evaporate the excess water, and then turn off the flame.

Dry Fried Shrimp recipe

14. Out of the pot and plate

Dry Fried Shrimp recipe

15. Serve with the dipping sauce

Dry Fried Shrimp recipe

Tips:

The dipping sauce is prepared according to your own taste. You don't need to use it, just season the shrimp directly when frying.

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