Dry Marinated Beef
by Yellow palm spoon
Favorite
Difficulty
Easy
Time
5m
Serving
1
Dry marinated beef
1. Prepare braised beef slices for later use.
2. Heat oil in a pot, add beef to deep fry when the oil is hot, and remove the oil to control the oil.
3. Leave the bottom oil in the pot and add dried chilies.
4. Add the minced garlic and chili powder, and fry for a fragrant flavor.
5. Then pour in beef, light soy sauce, and vinegar.
6. Add garlic leaves, pepper oil, sesame oil, cumin powder and stir-fry evenly over high heat.
