Dry Mix Beef

Name: Dry Mix Beef
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef (lean); 5g star anise; 10g Bay leaf; 3g Shanna; 10g Fennel; 3g pepper; 10g Dried chili; 55g Refined salt; 1000g Broth; 20g Chili powder; 5g pepper powder; 50g Ground peanuts; 20g White sesame; 50g parsley; 20g Millet spicy; 20g Chives; 10g sesame oil

by Tail's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

There was a time when the streets and alleys of Rongcheng, in addition to the bright and uniform Liao Ji Bang Bang Chicken, were the most popular braised meat shops that bought salt-side beef.
Salted beef is actually dry-mixed beef. In Sichuan cuisine, dry-mix refers to the slicing of the marinated ingredients, and then add dried chili powder, pepper powder, crispy peanuts, cooked sesame and other dry spicy seasonings and mix well. Add or less grease. It is characterized by its spicy and dry aroma and a long aftertaste. It is the best food for wine and leisure.
Use dry mixed beef as a cold dish for the Spring Festival family banquet. The spicy and stimulating taste can instantly open your taste buds and make your appetite open; occasionally add a little pepper and pepper to turn into a fresh and mellow cold dish.

Dry Mix Beef

1. Beef and spices

2. Cut the beef into appropriate size, and put the star anise, bay leaves, yamana, cumin, dried Chinese pepper, and dried chili into the spice bag

3. Rinse the beef, put it in a clay pot, add fresh soup, put it in a seasoning bag, season with salt, add ginger slices, and chives to increase the aroma

4. Bring to a boil on high heat, slow marinade on low heat, turn off the heat and simmer until completely cooled after about 45 minutes

5. Remove the beef from the surface to dry and cut it into slices

6. Cut the coriander into sections, cut the millet pepper into circles, and cut the chives into chopped green onions

7. Put the beef slices in a basin, add refined salt, dried chili powder, pepper powder, crispy peanuts, cooked white sesame seeds and mix well;
Then add coriander, millet pepper, green onion, and sesame oil and mix lightly, then serve as a dish

Tips:
1. The beef should not be marinated too soft, otherwise the taste of the finished dish will not be chewy and lack of dry flavor;
2. Dry-mix dishes should not use staple ingredients with too much oil, otherwise the finished dishes will not be refreshing and dry.