Dry Noodles

Name: Dry Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Pork leg; 300g Hand-Pulled Noodle; 1 package Mustard; 1g salt; 1 teaspoon Soy sauce; 2 pcs garlic; 5 pcs vegetables; 2 pcs Millet spicy; 10 pieces Chives; 2 pieces Shallots

by Yaomeier (from WeChat...)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

my favourite

Dry Noodles

1. Cut two pieces of garlic into minced garlic, put in boiling water and set aside... Who doesn’t want too much

2. Blanch the leeks in water and cut into small pieces, slice the millet into thin slices, and slice the green onions into fine slices...

3. Two spoons of soy sauce, one spoon of chili oil, one level spoon of sugar (you must add sugar), pour garlic water, and add a tablespoon of mustard

4. Cook as much as you eat, don’t cook too soft

5. When the noodles are almost ready, add the vegetables and cook them together. When the vegetables are cooked, they will all be picked up...

6. The sprouts fried meat mill is meat sauce...I have prepared it a long time ago. If you make it yourself, you can fry the sauce according to your own preferences. My recipe includes the practice of sharing the sprouts fried meat...make it ready Put the ingredients in, and you're done...

Tips:
Note that you must put sugar in... When frying minced meat, sauté the meat until fragrant! For details, please refer to the fried pork with sprouts in my recipe. The meat sauce of my dish is fried minced pork with sprouts.