Name: Dry Noodles with Chrysanthemum Meat Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork (lean); 100g Chrysanthemum; 200g Noodles (raw); 2 teaspoons Soy sauce; 1/2 teaspoon salt; 2 pieces Chives; 1/2 piece ginger; 20g Water starch; 20g sesame oil; 2 tbsp Vegetable oil; Some water

Dry Noodles with Chrysanthemum Meat Sauce

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

As a southerner, it’s not weird to like to eat noodles. In fact, our hometown is rich in rice and noodle products. I like eating noodles because Xiansen is from the Northeast. After going to the northeast, I fell in love with eating noodles. I love it. There are not too many tricks to eat noodles. I used to eat oil splashed noodles, sour soup noodles, spicy noodles and so on. After I returned home, I continued to study and try in combination with the local taste of Chongqing. Continue to try until I think I can. I really like the process of trying and the feeling of success. Today, I had lunch by myself and collected the vegetables available at home, and made this noodles with meat sauce. Once the noodles were washed with cold water, they tasted very refreshing, not greasy at all, and very suitable for the general taste. For my pregnant mother It is more suitable, easy to digest and non-greasy.
Chrysanthemum chrysanthemum contains a variety of amino acids, so Chrysanthemum chrysanthemum has the effects of nourishing the lungs and liver, stabilizing mood, and preventing memory loss. Moreover, the chrysanthemum chrysanthemum also contains crude fiber to help intestinal peristalsis, which can promote our bowel movement, so that it can ease the intestines. purpose. Chrysanthemum chrysanthemum is rich in vitamins, carotene, etc. The smell of chrysanthemum chrysanthemum is fragrant, which can relieve phlegm and relieve cough. Chrysanthemum chrysanthemum contains protein and high amount of sodium, potassium and other mineral salts, which can regulate the body's water and fluid metabolism and eliminate edema. Chrysanthemum chrysanthemum also contains a volatile essential oil, as well as choline and other substances, which have the effect of lowering blood pressure and replenishing the brain. effect.

Dry Noodles with Chrysanthemum Meat Sauce

1. Wash the chives and chop finely

Dry Noodles with Chrysanthemum Meat Sauce recipe

2. Dice pork, mince ginger

3. Pick chrysanthemum chrysanthemum chrysanthemum stalks and cut into small cubes for later use

4. Use alkaline noodles for the noodles, spare

5. Pour oil in a wok, sauté the chives and ginger, pour in the diced meat and stir fry until white

6. Add 2 teaspoons of soy sauce and stir fry until fragrant

7. Add water and 1/2 teaspoon, the soybean paste itself is salty, add or subtract salt as appropriate, bring to a boil on high heat, and simmer until

8. The meat has been cooked and the broth is half dry. Pour in chrysanthemum stalk diced, pour in a little water and starch, the sauce is thick and turn off the heat

9. Bring water to a boil in a pot, cook the noodles, and blanch the chrysanthemum leaves.

10. Take out the noodles, rinse with cold water and drain

11. Stir in sesame oil

12. Put the garland chrysanthemum vegetable on the bottom of the bowl, put the noodles into the bowl, add the meat sauce, and sprinkle with chopped green onions.

Tips:
The sauce can also be adjusted according to your own taste. Just mix and match. The soy sauce I used is very salty, so I paired it with some sweeter Dahida barbecue sauce. Combining the two sauces, the taste is better.