1. Prepare the materials as shown in the figure
2. Fried potatoes
3. As shown in the picture, both sides should be browned (the potatoes have a good taste after being fried, and they are not easy to stew, and they are easy to cook after they are fried)
4. Add the remaining oil from the potato frying, add 1/3 onion (half an onion) and halve garlic diced, fry a star anise to give the aroma, add the marinated tenderloin.
5. Cut the tenderloin into strips according to the pattern, add three spoons of cooking wine, two spoons of light soy sauce, marinate a little sugar for half an hour, add a spoonful of cornstarch and mix well, the effect is as shown in the figure.
6. Wash the pan and re-heat the oil, add the remaining onions, sauté until fragrant, add a thousand pieces of silk and bean sprouts and stir-fry for 1-2 minutes.
7. Add the fried potatoes and tenderloin (onion and garlic fried with the meat) all into the pot. (So far, the whole fire)
8. Add the remaining cooking wine, soy sauce, and oil consumption, and taste (adjust according to your family’s taste), add 3/4 bowl of boiling water, sprinkle cumin, and simmer for 5-10 minutes (the whole process is low, low, low Fire) Do not leave people, observe the juice collection, and do not paste the pot.
9.
Potatoes are hard to cook and thousands of sheets are hard to taste, so simmer them over low heat.
Sprinkle cumin powder and chopped green onion after cooking.
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