1. Wash the lotus root slices first.
2. Put the lotus root slices in boiling water and cook for 3-5 minutes.
3. Remove the oil from the pan, add garlic, ginger, bean paste, and dried red pepper to fry until the oil is hot.
4. Add the lotus root slices and stir fry evenly, add salt to taste.
5. Put a spoonful of soy sauce, add a little water, and simmer on medium heat.
6. Out of the pot, sprinkle with chopped green onions.
Tips:1. The main ingredient needs to be cut slightly thicker, if it is cut too thin, it will lose its taste.
2. Because the bean paste is relatively salty, be careful not to put too much salt when adding salt.
3. You can also add a little meat to enhance the flavor when cooking.
