Dry Pot Lotus Root Slices
by Ru 2016
Favorite
Difficulty
Easy
Time
20m
Serving
2
Simple and delicious! "
1. Peel and slice lotus root, stir-fry in boiling water. 1 tablespoon of dark soy sauce (or 2-3 tablespoons of steamed fish soy sauce), 2 tablespoons of white vinegar, salt, sugar, chicken essence, and spicy sauce (or Laoganma tempeh sauce) to make a juice.
2. Stir fry with hot oil, chopped green onion, add lotus root slices and seasoning sauce.
3. Stir fry with starch water, add chopped green onion to harvest the juice! Load up!
