Dry Pot Tea Tree Mushroom, A Must-order Dry Pot Dish in The Restaurant
1.
The pork belly is sliced, the green pepper is cut into irregular shapes, and the tea tree mushroom is soaked in advance.
2.
Clean the pan with appropriate amount of oil, add the pork belly and stir-fry to change its color, add green onions, ginger, and garlic.
3.
Then add tea tree mushrooms, 15ml light soy sauce, and 1.5ml dark soy sauce (1.5ml) and mix well.
4.
Add the green pepper and salt. In this step, only mix the green pepper and salt.
5.
Finally, mix all the ingredients together.
Tips:
It is recommended to have more tea tree mushrooms and less meat, because the author only has this tea tree mushroom at home...