Dry Pot Yam

Dry Pot Yam

by Daughter of heaven

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Dry Pot Yam

1. Mince the green onion, ginger and garlic, thinly slice the pork belly, and mince the bean paste.

Dry Pot Yam recipe

2. Peel the yam and cut into hob pieces.

Dry Pot Yam recipe

3. Heat the pan with cold oil, add the pork belly slices and stir fry until the color changes and the oil is spit.

Dry Pot Yam recipe

4. Pour the cooking wine and stir fry until fragrant, add the bean paste and fry the red oil, add the chopped green onion, ginger and garlic and fry until fragrant.

Dry Pot Yam recipe

5. Add yam and stir-fry evenly, pour in dark soy sauce, light soy sauce, sugar and stir-fry well.

Dry Pot Yam recipe

6. Transfer to a casserole, add 1 bowl of hot water, turn to low heat and simmer for about 7 to 8 minutes.

Dry Pot Yam recipe

7. Add a little salt and turn to high heat until the soup becomes less.

Dry Pot Yam recipe

8. Sprinkle in chives.

Dry Pot Yam recipe

9. Finished product.

Dry Pot Yam recipe

Tips:

There are two types of yam, crispy yam with high moisture content, and yam with high starch content. I use yam, so the simmering time is adjusted according to the yam.

Comments

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