Dry Roast
1.
I am happy to buy a large row and let the seller directly cut it and clean it and drain the water for later use.
2.
Each large row needs to be beaten with the back of a knife, but remember that it is neither beautiful nor delicious if it cannot be broken.
3.
The big row is beaten one by one, it is super thin and tough at least 1-2 times larger than the original shape.
4.
Add seasonings, fresh soy sauce, oyster sauce, sugar, black pepper powder, cooking wine, mix well, cover with plastic wrap, and marinate in the refrigerator for more than six hours to taste.
5.
The marinated and tasty row looks very tempting.
6.
Wrap each large row of two sides in starch, not too thick.
7.
Pour an appropriate amount of oil into the pot and heat it into a large row of frying to make golden brown on both sides.
8.
The fried steak is ready to eat. It tastes really good, but if you want to taste more tender, you need to cook it again.
9.
Pour the bottom oil into the pot, add pepper, aniseed, garlic, green onion, and ginger until fragrant, then add sugar, a pint of fresh soy sauce, and oyster sauce and stir-fry evenly.
10.
Pour in the well-fried large row and stir fry.
11.
Add water and simmer over high heat.
12.
When simmering until the soup is thick, add salt and MSG to taste to make it fresh. You can enjoy it.
13.
The fragrant and delicious dry roasted large rows are placed on the plate and decorated with cucumber flowers.
14.
Friends who like to eat spicy food have a large row of chili 🌶️ more enjoyable.
15.
The dry roasted steak is suitable for all kinds of people.
16.
A large row of fragrant scents in the mouth leaves the mouth and teeth with an endless aftertaste.
17.
Those who like to lose weight can eat it with confidence.
18.
The dry roasted steak is a must-have specialty for banquets.
Tips:
1. Pork ribs have the effects of nourishing yin, moisturizing dryness, nourishing essence and replenishing blood; suitable for people with insufficient blood and yin deficiency and poor appetite.
2. Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium which can maintain bone health. It can be fried or marinated. Cut thinly for deep-frying and thicker for marinade.
