Name: Dry Roasted Golden Pomfret
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Gold Pomfret; Some oil; a little Chicken Bouillon Powder; 1/2 a spoon pepper; Some chopped green onion; 3 slices Sliced ginger; 4 cloves Garlic cloves; 1 tablespoon Sugar; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Soy sauce; 2 tablespoons Cooking Wine; a little salt

Dry Roasted Golden Pomfret

by In the twilight, the cat

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I really want to eat dried fish, delicious!

Dry Roasted Golden Pomfret

1. Prepare a golden pomfret, this one weighs about 1 catty.

2. Wash, remove scales, and internal organs, and cut the fish with a knife.

3. Pour an appropriate amount of oil into the pan, heat it up on high heat, and fry on high heat until both sides are golden, then take it out.

4. Put it on the disk and set aside.

5. Prepare the ingredients.

6. Brush the pan for frying fish, add oil again, heat up, add chopped green onion, ginger slices, garlic cloves, and sauté.

7. Pour the bean paste.

8. Stir fragrant.

9. Pour in an appropriate amount of boiling water, add sugar, soy sauce, cooking wine, and pepper, and bring to a boil.

10. Put the fish in, bring to a boil on high heat, cover, turn to low-medium heat and simmer.

11. At about 15 minutes, turn the fish over. After another 15 minutes, do not let the juice dry, leave a layer of juice, add a little chicken essence, and turn off the heat.