Dry Roasted Green Beans

Dry Roasted Green Beans

by English-English recipes

4.9 (1)
Favorite
9

Difficulty

Normal

Time

20m

Serving

2

Dry-roasted kidney beans are a Sichuan style vegetarian dish. Its characteristics: green color, crisp and refreshing, strong spicy flavor. "

Ingredients

Dry Roasted Green Beans

1. Prepare ingredients.

Dry Roasted Green Beans recipe

2. Wash the beans and break them into sections.

Dry Roasted Green Beans recipe

3. Put the oil in a pot and heat for 70%, then pour the beans and fry on medium heat.

Dry Roasted Green Beans recipe

4. Remove the white spots on the surface immediately.

Dry Roasted Green Beans recipe

5. Leave a little oil in the original pot, add ginger rice, chopped mustard tuber, and bean curd sauce to fry until fragrant.

Dry Roasted Green Beans recipe

6. Put salt, sugar, monosodium glutamate, and glutinous rice juice.

Dry Roasted Green Beans recipe

7. Pour an appropriate amount of fresh soup or water.

Dry Roasted Green Beans recipe

8. Put the beans in the low heat for 1 minute, then transfer to the high heat to collect the juice.

Dry Roasted Green Beans recipe

9. Thicken the gorgon, add the chopped green onion and quickly stir and stir well, pour the sesame oil out of the pan and set it on a plate.

Dry Roasted Green Beans recipe

Tips:

1. Time and temperature must be mastered.
2. To thicken the gorgon without seeing the gorgon, make the gorgon juice all stick to the beans.

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