1. Prepare ingredients.
2. Wash the beans and break them into sections.
3. Put the oil in a pot and heat for 70%, then pour the beans and fry on medium heat.
4. Remove the white spots on the surface immediately.
5. Leave a little oil in the original pot, add ginger rice, chopped mustard tuber, and bean curd sauce to fry until fragrant.
6. Put salt, sugar, monosodium glutamate, and glutinous rice juice.
7. Pour an appropriate amount of fresh soup or water.
8. Put the beans in the low heat for 1 minute, then transfer to the high heat to collect the juice.
9. Thicken the gorgon, add the chopped green onion and quickly stir and stir well, pour the sesame oil out of the pan and set it on a plate.
Tips:1. Time and temperature must be mastered.
2. To thicken the gorgon without seeing the gorgon, make the gorgon juice all stick to the beans.
