Name: Dry Roasted Prawns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 shrimp; 1 tsp salt; 1 piece ginger; 5 cloves garlic; 1 tsp Cooking Wine; 1 tsp Soy sauce; 1 small handful Red pepper; 1 tsp Sugar; 1 tsp pepper; Some Vegetable oil

Dry Roasted Prawns

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Using the classic dry roasting method, the prawns do not need to be shelled, so that the juicy meat and crispy taste can be preserved to the maximum extent. Only a few simple seasonings, salt, sugar, light soy sauce and cooking wine ( Be careful not to add water). Slowly infiltrate all the seasonings. The cooked prawns are bright red in color, salty and sweet, and taste delicious. They are absolutely delicious to make people suck your fingers!

Dry Roasted Prawns

1. Cut the prawns from the back of the prawns, pick out the prawn string with a toothpick; add appropriate cooking wine, light soy sauce, sugar, salt and pepper to the bowl

2. At the same time, cut the garlic and ginger into slices, and cut the red pepper into small pieces; heat the pan, add an appropriate amount of oil, and add the prawns to fry

3. Then add the garlic slices, ginger slices and red pepper to the side of the prawns and fry together; when the prawns are fried to red on one side, change the other side

4. After both sides are fried to red, pour in the prepared sauce and cook together; pay attention to turning it once in the middle, and then collect the sauce on high heat