1. Prepare prawns.
2. Prepare chopped green onion, minced ginger, and minced garlic.
3. Prepare ground pork, Pixian watercress, and glutinous rice.
4. Use a knife or cut the back of the prawns.
5. Suck off the intestines in turn.
6. Wash the processed prawns.
7. Add oil to the wok, heat up and pour the prawns.
8. Fry one side first.
9. Turn over and fry the other side.
10. Pan-fried yellow color on both sides will be filled out.
11. Fried prawns.
12. In another pot, add a little oil, heat and pour the ground meat.
13. Scrambled.
14. Add ginger and garlic.
15. Add Pixian Douban and stir well.
16. Pour the mash.
17. Add chopped green onion and stir fry for fragrant flavor.
18. Put half of the juice into a small bowl.
19. Add the fried prawns.
20. Pour the cooking wine.
21. Add salt.
22. add sugar.
23. Add a small amount of water, cover and simmer, about 5 to 8 minutes.
24. After the prawns are cooked, pour the other half of the sauce.
25. When the sauce is dry, pick out the prawns.
26. Pour in wet starch to thicken.
27. Just cover the prawns with the sauce.
