Dry Roasted Prawns

Dry Roasted Prawns

by Scarlett WH

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutritional value of shrimp is very high. It is high in protein and low in fat, especially high in calcium. Together with the rich trace element selenium, it is an important element to prevent cancer. Shrimp is delicious, the meat is full and tender, the taste is very good without bone spurs, it is also very convenient to eat, gray is often suitable for the elderly to eat.

Using the classic dry roasting method, the prawns do not need to be shelled, so that the juicy meat and crispy taste can be preserved to the maximum extent. Only a few simple seasonings, salt, sugar, light soy sauce and cooking wine ( Be careful not to add water). Slowly infiltrate all the seasonings. The cooked prawns are bright red in color, salty and sweet, and taste delicious. They are absolutely delicious to make people suck your fingers! "

Ingredients

Dry Roasted Prawns

1. Cut the prawns from the back of the prawns, and pick out the prawn string with a toothpick;

Dry Roasted Prawns recipe

2. Add appropriate amount of cooking wine, light soy sauce, sugar, salt and pepper to the bowl;

Dry Roasted Prawns recipe

3. At the same time, cut the garlic and ginger into slices, and cut the red pepper into small pieces;

Dry Roasted Prawns recipe

4. Heat the pan, add an appropriate amount of oil, add the prawns to fry;

Dry Roasted Prawns recipe

5. Add garlic slices, ginger slices and red pepper to the side of the shrimp and fry together;

Dry Roasted Prawns recipe

6. When one side of the shrimp is fried red, change the other side;

Dry Roasted Prawns recipe

7. After both sides are fried to red, pour in the prepared sauce and cook together;

Dry Roasted Prawns recipe

8. Be careful to turn it once in the middle, and then collect the juice on the fire;

Dry Roasted Prawns recipe

9. Put the sauce out of the pot and pour the juice on the shrimp.

Dry Roasted Prawns recipe

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