Dry Roasted Prawns
1.
Cut the prawns from the back of the prawns, and pick out the prawn string with a toothpick;
2.
Add appropriate amount of cooking wine, light soy sauce, sugar, salt and pepper to the bowl;
3.
At the same time, cut the garlic and ginger into slices, and cut the red pepper into small pieces;
4.
Heat the pan, add an appropriate amount of oil, add the prawns to fry;
5.
Add garlic slices, ginger slices and red pepper to the side of the shrimp and fry together;
6.
When one side of the shrimp is fried red, change the other side;
7.
After both sides are fried to red, pour in the prepared sauce and cook together;
8.
Be careful to turn it once in the middle, and then collect the juice on the fire;
9.
Put the sauce out of the pot and pour the juice on the shrimp.