1. Wash the fish!
2. Divide into small sections and control the moisture.
3. Prepare the required materials.
4. Glue the fish evenly with starch and set aside!
5. Prepare a frying pan and heat it on a low fire.
6. Lower the fish section to ensure that they are evenly heated until the color changes.
7. Fry all the fish and adjust the sauce.
8. Saute the green onion, ginger and garlic, put the fish in the pot, add the seasoning sauce and hot water just over the fish, and cook on medium heat for about 40 minutes!
9. It is out of the pot and sprinkled with chopped green onions, it tastes really good.
Tips:Try to use hot water as much as possible so that the fish will not easily smell like fish!
