1. Prepare ingredients
2. Mince pork, add cooking wine, chicken powder, marinate for 10 minutes
3. Wash the cowpea, cut into 3 cm sections and set aside, mince the green onion, ginger, and garlic
4. Add oil to the pan and heat until 70% hot, add the cowpeas and fry until the skin is wrinkled, remove the oil, drain the oil and set aside.
5. Leave a little oil in the pan, add the peppercorns, green onion, ginger, garlic, and dried chili until fragrant, add minced meat and stir-fry until white
6. Add cowpea, salt, soy sauce, stir fry until dried cowpea fragrant, and serve
Tips:Deep-fry in the pot, not too long, too dry, with the degree of wrinkles
