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1. Roughly choose the crayfish~ remove the dead~
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2. Just go to the head right away~ it's cruel~ (some lobsters can move their heads and large tongs after the head and body are separated~ until the godfather Qiqi goes to take out the trash, they are still moving ~ roar~)
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3. Don’t cramp the crayfish tail for the time being~Remove cramps when you eat~ Once cramps, the meat will become loose~ If it is not firm, it will not taste good~ Wash it~ Drain~
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4. Then take an appropriate amount of sea salt ~ shredded ginger ~ pickled in rice wine ~ generally after four hours of pickling ~
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5. Put an appropriate amount of Chinese pepper in the pan~ dried small chili peppers and chopped green onion~ simmer on a low fire~ wait until it is fragrant~
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6. Stir-fry the lobster~ It has been stir-fried on high fire~ June yellow~ River prawns~ When it is cooked, it will be fine~ Eat it while it is hot~
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