[dry Stir-fried Long Beans]

[dry Stir-fried Long Beans]

by Eyebrow delicacy

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

[dry Stir-fried Long Beans]

1. Wash the long beans, cut into small pieces, and prepare the pork filling.

[dry Stir-fried Long Beans] recipe

2. Heat up a wok, add vegetable oil, add garlic, ginger, Chinese pepper, and dried red pepper, stir fry for a fragrant flavor.

[dry Stir-fried Long Beans] recipe

3. Add the pork filling and continue to fry until the color changes.

[dry Stir-fried Long Beans] recipe

4. Add light soy sauce and cooking wine and stir fry.

[dry Stir-fried Long Beans] recipe

5. Add long beans and salt and stir-fry continuously.

[dry Stir-fried Long Beans] recipe

6. Stir-fry until the water in the long beans evaporates and the surface of the long beans is slightly wrinkled, just add chicken essence

[dry Stir-fried Long Beans] recipe

7. It's so simple.

[dry Stir-fried Long Beans] recipe

Comments

Sign in to comment

Similar recipes

Stir-fried Long Beans with Twice Cooked Pork recipe

Stir-fried Long Beans with Twice Cooked Pork

Long Beans, Pork Belly, Blending Oil
Long Bean Ring recipe

Long Bean Ring

Long Beans, Onion, Garlic
Different Home Cooking, Peanut Butter Dipped Beans recipe

Different Home Cooking, Peanut Butter Dipped Beans

Long Beans, Soy Sauce, Garlic
Assorted Suzhen recipe

Assorted Suzhen

Coprinus Comatus, Carrot, Shiitake Mushrooms
Sticky Rice recipe

Sticky Rice

Glutinous Rice, Shiitake Mushrooms, Dried Shrimp
Fried Eggplant with Beans recipe

Fried Eggplant with Beans

Eggplant, Long Beans, Shallot
Braised Noodles with Beans recipe

Braised Noodles with Beans

Longxu Fresh Noodles, Long Beans, Pork Loin
Braised Noodles recipe

Braised Noodles

Ham Sausage, Surface, Yuan Onion