1. Cut the cauliflower, garlic, spicy millet, and green onion into sections
2. Boil water in a pot, put the cauliflower in the blanching water after the water is boiled, and quickly pour the cauliflower into the basket after it is cooked, then tap water to cool
3. Waiting for the cauliflower to cool for a while to adjust the water starch, prepare a small bowl, add cornstarch, light soy sauce, dark soy sauce, water, stir with chopsticks and set aside
4. Heat the pan with cold oil. After the pan is heated, add the spicy millet first, add the garlic after the noodles, and after the aroma comes out, add the blanched cauliflower, stir fry together, add the salt, and when the salt is even, put it Add the chives, then add the already adjusted water starch, quickly fry it, wait until the juice is almost dried
Tips:1. The difference between organic cauliflower and ordinary cauliflower. Organic cauliflower tastes better. Generally, it is better to choose organic cauliflower if it is dried.
2. Try not to cut the cauliflower too much. You don't need to cook the cauliflower for too long during the blanching process. Otherwise, it will not be good to boil the cauliflower soft. You must quickly rinse the cauliflower with running water.
