Dry Stir-fried Silkworm Pupa
by Poetic rhyme
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The finished product!
2. Tastes great!
3. The right amount of fresh ingredients!
4. Boil the right amount of water, a little salt, put the ingredients in the pot and cook, remove the water to control the dry!
5. Use scissors to cut open the silkworm chrysalis and take out the hard core!
6. Appropriate amount of cooking wine, salt, starch, stir well!
7. Use the right amount of oil, fry the brown and fish out!
8. Cut the vegetables into sections, and shred the dried peppers!
9. The amount of green onion, ginger and garlic!
10. Put a proper amount of oil in the pot, scallion, ginger, garlic, dried pepper and sauté!
11. Appropriate amount of twelve incense, pour in celery and stir fry until raw, pour in the ingredients and stir fry over high heat, stir fry and add appropriate amount of salt (add salt as appropriate), season the chicken essence, and fry it out!
