Dry Stir-fried Silkworm Pupa
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pour clean water into a pot and boil, and boil the washed silkworm chrysalis in boiling water
2. After cooking, use a strainer to remove and drain the water for later use
3. Use scissors to cut the silkworm pupae in two, so that the flavor is better
4. Put flour, pepper, salt, and sugar into the silkworm pupae evenly and open
5. Each silkworm chrysalis has been wrapped
6. Fill the pot with a proper amount of oil and cook 80% of the heat, put the silkworm chrysalis into the pot and start frying. During the frying process, you must pay attention to safety and prevent oil cooking.
7. Silkworm chrysalis can be fried to make golden brown, crispy and delicious
8. Raw materials to prepare the pot
9. Put the bottom oil in the pot and heat it up, add the red pepper and sauté until fragrant
10. Then add the green onion, ginger and garlic and sauté together.
11. Add sugar and stir fry
12. Put the deep-fried silkworm chrysalis into the fire and quickly stir fry
13. Add green onion, coriander, salt and monosodium glutamate, stir and fry quickly evenly
14. Stir-fry the silkworm pupa and fry it (don’t fry for too long, the pupa will not be crispy and affect the taste)
15. Put it on the plate, it indicates a good harvest
16. The nutritional value of silkworm chrysalis is particularly high. The old man once said that eating 7 silkworm chrysalis is like eating an egg.
17. Silkworm chrysalis is really fragrant, don’t drop it
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