1. Break off a few celery that you planted yourself.
2. Wash the silkworm chrysalis and cook in cold water, about 10 minutes.
3. Cut and remove the internal organs.
4. Cut as much as you want.
5. Put flour and starch in the bowl.
6. Mix well and coat the cut pupa with powder.
7. Heat the pan with cold oil.
8. Put silkworm chrysalis fried in oil.
9. Fry until the shape is finalized and flip it.
10. Fish it out.
11. The oil temperature rises and re-explode. The golden surface is fished out.
12. Leave the bottom oil in the pot.
13. Wash the celery and change it to a knife, and shred other side dishes.
14. Add chili and saute.
15. Put all the side dishes and stir fry until the color changes.
16. Put silkworm pupae.
17. Put table salt.
18. Add light soy sauce and stir fry evenly.
19. Lift the pot and serve it on the plate.
20. Finished product.
