Duck Blood Maocai
by Bauhinia perfect
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Dice the duck blood into cubes, boil the water in a pot, turn off the duck blood, turn off the heat and let it boil for 10 minutes. Cut the rest of the ingredients and set aside.
2. Hot oil into the onion, ginger, garlic and pepper.
3. Add the bean paste.
4. Stir-fry until it changes color.
5. Add duck blood beef balls and stir fry evenly.
6. Add the remaining vegetables.
7. Add the side dishes, add some water and bring to a boil.
8. After the pot is up, add the chili section and drizzle with a little hot oil, and place the shallots and parsley.
Tips:Duck blood must be simmered on a low fire. The high fire will easily become a honeycomb. The time should not be too long, too old will affect the taste.
