Duck Blood Rice Cake Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
Simple lunch for two with my son. . . "
1. Ingredients: duck blood, rice cake, chives, beef sauce
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Tear the duck blood out of the package, put it on the chopping board and cut it.
4. Pour the oil in the saucepan and heat it up, add the cut duck blood and stir fry.
5. Then, combine the cut rice cakes, add an appropriate amount of water, stir and bring to a boil.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of beef sauce.
9. Season to mix well.
10. Finally, put the chives and serve.
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