Duck Blood Roasted Belly

Duck Blood Roasted Belly

by Ming Cuiyan

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Duck Blood Roasted Belly

1. The belly is soaked and blanched.

Duck Blood Roasted Belly recipe

2. Duck blood.

Duck Blood Roasted Belly recipe

3. Cut ginger spring onion and duck blood into pieces.

Duck Blood Roasted Belly recipe

4. Put the oil in the pot, add the ginger and shallots and saute.

Duck Blood Roasted Belly recipe

5. Add duck blood and belly and stir fry.

Duck Blood Roasted Belly recipe

6. Add cooking wine, salt, dark soy sauce, and chili.

Duck Blood Roasted Belly recipe

7. Add appropriate amount of water to a boil over high heat, turn to low heat and simmer until tasty.

Duck Blood Roasted Belly recipe

8. Sprinkle coriander on top.

Duck Blood Roasted Belly recipe

Tips:

This dish should be simmered slowly, it tastes better for a little longer

Comments

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