Duck Blood Roasted Tofu
by Sycamore Leaf Fall
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare all the ingredients.
2. Dice the duck blood into pieces and boil for 3 minutes in boiling water to drain the water for later use.
3. Tofu slices are soaked in light brine.
4. Pour oil in a wok and sauté the onion, ginger, and garlic.
5. Add Pixian bean paste and stir fry until fragrant.
6. Pour in the cooked duck blood and stir fry evenly.
7. Add tofu.
8. Join the soy sauce.
9. Add light soy sauce, cooking wine, sugar.
10. Add a little water and cook for 10 minutes.
11. Then add the washed and cut garlic sprouts and a little salt and cook until 1 minute.
12. Hook in the right amount of water starch.
13. Pour in sesame oil and turn off the heat.
