1. Soak the konjac shreds in water.
2. A box of soft tofu.
3. Cut squares.
4. Duck blood cut into cubes.
5. Prepare ginger, onion and garlic.
6. Hoisin sauce, oyster sauce, light soy sauce, dark soy sauce, cooking wine, sugar mix. (You can taste it.)
7. Heat the oil in a heat-resistant casserole, add ginger, garlic and shallot until fragrant.
8. Pour in the sauce and half a bowl of water and bring to a boil.
9. Add konjac shreds.
10. Put the tofu and mix well.
11. Put the duck blood and mix well.
12. Put the lid on the lid and cook for 10 minutes, then slowly pour in starch water to make a thin slice. .
13. Add chopped green onion and mix well.
14. It is delicious and delicious.
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