Duck Blood Soup with Bean Sprouts

Name: Duck Blood Soup with Bean Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck blood; Some Soy sprouts; a little Carrot shreds; a little ginger; a little parsley; a little pepper; a little salt

by Qi_feXjZ8E2

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Duck blood: salty taste, cold in nature, can nourish blood and detoxify, and can also accelerate metabolism in the body. "

Ingredients

Some Duck Blood
Some Soy Sprouts
a little Carrot Shreds
a little Ginger
a little Parsley
a little Pepper
a little Salt

Duck Blood Soup with Bean Sprouts

1. Preparation materials: duck blood (buy ready-made) soybean sprouts, carrot shreds, ginger shreds, coriander

Duck Blood Soup with Bean Sprouts recipe

2. Boil water in a stock pot, add duck blood, shredded carrots and shredded ginger and cook for 15 minutes

3. Put a little salt, oil and pepper before boiling, sprinkle with coriander

Tips:
A simple and light soup can be done in 20 minutes, very suitable for office workers who are busy at work

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