Duck Blood Tofu Pot

Name: Duck Blood Tofu Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Duck blood; 1 piece Soft tofu; 2 pieces garlic; 2 tablespoons Doubanjiang; 15ml Cooking Wine; 10ml Soy sauce; 1 spoon salt; 1 tablespoon Sugar

by Ball doll

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was a child, my father always liked to make "pig blood tofu", but no one ate it! The "Duck Blood Tofu" I made today was robbed, haha😄. "

Ingredients

1 box Duck Blood
1 piece Soft Tofu
2 pieces Garlic
2 tablespoons Doubanjiang
15ml Cooking Wine
10ml Soy Sauce
1 spoon Salt
1 tablespoon Sugar

Duck Blood Tofu Pot

1. Prepare the ingredients, wash the garlic and cut into sections, and cut the tofu and duck blood into pieces.

2. Pour water into the pot, bring the water to a boil, add the duck blood to blanch the water for one minute, remove and drain.

3. Pour proper amount of oil into the pot, saute the garlic and garlic cloves, add duck blood, and pour the cooking wine.

4. Add 150ml of water to boil after sautéing.

5. After the water is boiled, pour in tofu, add light soy sauce, continue to cook with salt, add sugar after boiling, and sprinkle some garlic leaves.