1. Prepare ingredients, duck blood, tofu cut into pieces. Mince scallion and ginger.
2. Heat the pan and pour the oil, sauté the chopped green onion and ginger.
3. Pour in duck blood and stir fry.
4. Pour the tofu in one minute later.
5. Stir-fry for a minute.
6. Add a little boiling water.
7. After simmering for a minute, sprinkle with salt and black pepper.
8. Starch + water thickens, the tofu is very tender and scattered. Add the chopped coriander.
9. The finished product is delicious and smooth.
Tips:If you like spicy taste, you can also add a spoonful of spicy oil.
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