Duck Blood Tofu Soup
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Fresh tofu and duck blood
2. Duck blood, sliced tofu, minced ginger and garlic
3. Heat oil in a pot, add ginger and garlic to a low heat and stir fry, add duck blood and tofu, stir fry, cook with cooking wine soy sauce
4. Add a small bowl of water, boil for about 5 minutes, add salt to taste
5. Stir the starch with water, pour it into the pot to thicken, sprinkle with chopped green onion
