Duck Blood Tofu Stewed Cabbage
by She Huan
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash duck blood and cut into pieces.
2. Wash the soft tofu and cut into pieces.
3. Wash the cabbage and cut into large pieces.
4. Shred ginger. Dice green onions and set aside.
5. Put the salad oil in the pot over the heat. Add shredded ginger and chopped green onion when it's 70% hot.
6. Then add tofu, duck blood, and Chinese cabbage and stir well.
7. Add light soy sauce, salt, vinegar and water and simmer slightly.
8. Cook until the juice is collected, then it can be out of the pot. Haha, the soft tofu was rotten by me.
