Duck Blood Vermicelli Soup

Duck Blood Vermicelli Soup

1. Boil water in a pot and cook the vermicelli until it is transparent and not easy to break.

2. The boiled vermicelli immediately put it in cold water to cool down, rinse and drain the water for later use

3. Duck blood, bean sprouts, and cabbage should be blanched in boiling water and cooled with cold water for later use

4. Prepare the authentic Chongqing spicy sauce

5. Put the processed vermicelli into a container and place duck blood and seasonal vegetables on top

6. Boil water in a pot, dissolve the bottom material in the water, add salt and MSG to taste

7. Pour the cooked soup evenly on the vermicelli and seasonal vegetables

8. The tempting duck blood fan soup looks drooling

9. When eating, add proper amount of vinegar and sesame oil according to your own taste to make it more powerful

10. It’s so happy to eat such a delicious drink with a glass of wine

11. Spicy happiness is to add fruit and yogurt to the fun

12. The taste of the fans is absolutely perfect

13. A person’s dinner should be perfect

Tips:

Duck blood is made from the blood of domestic ducks, which are raised in most areas of our country. It is a very delicious cooking ingredient. Many places in our country have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli soup. Rich in various minerals such as iron and calcium, it is rich in nutrients. It also has the effects of nourishing blood, clearing away heat and detoxifying.
1. Hemostatic and coagulation Duck blood contains vitamin K, which can promote blood coagulation, so it has a hemostatic effect.
2. Toxins and intestines duck blood can also better remove the damage to the human body from dust and harmful metal particles in the human body; modern medical research has found that after the protein in duck blood is decomposed by gastric acid, it can produce a kind of disinfection and moisturizing the intestines This kind of substance can react biochemically with the dust and harmful metal particles that enter the human body, and then take these harmful substances out of the body through excretion, which can be called the "scavenger" of human dirt.
3. After illness, duck blood can also provide a variety of trace elements for the human body, which is beneficial to the aftercare of malnutrition, kidney disease, and cardiovascular disease. It can be used to treat dizziness, vomiting, bleeding, and uterine bleeding. , Injury, bleeding, and seizures and epilepsy.
4. Prevention of iron-deficiency anemia Animals have high iron content in the blood, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases.
5. Enhancing immunity. In addition to a large amount of iron, duck blood also has a high protein content. Usually, eating some duck blood appropriately can supplement a lot of amino acids, promote the synthesis of own protein, and enhance your own immunity.