1. Prepare the ingredients
2. Duck skeleton soup
3. Winter melon and potatoes sliced as you like
4. Vermicelli boiled in water soaked soft
5. Dried tofu sliced into thick slices
6. Duck blood cut into thick slices
7. The duck skeleton soup is boiled. Take out the duck bones and put in the winter melon slices.
8. Boil open into potato chips
9. Add dried tofu and boil
10. Boil open into duck blood
11. Put in fans
12. Duck blood is boiled to purple, vermicelli is boiled soft
13. Add spinach and boil
14. After turning off the heat, sprinkle with an appropriate amount of pepper
15. Season with salt
16. Put duck meat, shredded green onion, shredded cucumber, and chopped coriander in a bowl. If you like spicy food, put some chili oil, if you like sour, put some vinegar.
Tips:I declare that this is not authentic duck blood vermicelli soup, the authentic must be equipped with duck intestines, duck liver, tofu bubble
2, the fans should be softened with boiling water
3. As for the excipients, you like to eat whatever you want
