Duck Blood Vermicelli Soup

Duck Blood Vermicelli Soup

by Scarlett WH

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Yesterday, I bought an old duck simmering soup. I remembered the deliciousness of my cottage at home. The ingredients just happened to be readily available. All you need to do is to buy some fans and duck blood. Boil a pot of delicious duck soup, put it in a small pot, put the vermicelli in and cook. After the vermicelli is boiled, add duck gizzards, duck liver and other duck offal, and finally add duck blood and cook for a while. The vermicelli is smooth, the duck blood is fresh and elastic, the soup is thick and delicious, spicy and mellow, oily but not greasy, and the taste is delicious, refreshing and pleasant. It combines deliciousness, nutrition and weight loss. It is a delicacy for all ages. "

Ingredients

Duck Blood Vermicelli Soup

1. Prepare raw materials;

Duck Blood Vermicelli Soup recipe

2. Blanch the duck in cold water, add ginger slices and white wine to help remove the fishy;

Duck Blood Vermicelli Soup recipe

3. Put the processed duck and ginger slices into the pot, add an appropriate amount of water;

Duck Blood Vermicelli Soup recipe

4. Press the function button for boiling the soup to cook the duck soup;

Duck Blood Vermicelli Soup recipe

5. Put the cooked duck soup into a small pot;

Duck Blood Vermicelli Soup recipe

6. Add the soaked rice noodles and cook;

Duck Blood Vermicelli Soup recipe

7. Add salt and pepper to taste;

Duck Blood Vermicelli Soup recipe

8. Put the duck offal in the pot and cook for one minute;

Duck Blood Vermicelli Soup recipe

9. Finally, add duck blood and cook for half a minute. Put it in a bowl and sprinkle with chopped green onions on the surface.

Duck Blood Vermicelli Soup recipe

10. Serve it.

Duck Blood Vermicelli Soup recipe

Tips:

1. The duck should be blanched in cold water, add some ginger slices and high-quality white wine to help remove the fishy; 2. When boiling the soup, pay attention to the water should be filled with enough water at one time. The soup time is different for different pots; 3. The rice noodles should be soaked in advance; 4. According to the degree of ripening, first put in the duck offal that is not easy to ripen, then put the duck blood, and just cook it for a while.

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