Duck Blood Vermicelli Soup

by Flower fish

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

3

Duck blood has the functions of nourishing yin and tonifying deficiency, clearing heat and relieving cough. Duck blood is rich in protein and a variety of amino acids that cannot be synthesized by the human body. The content of red blood cell is also high. It also contains trace elements such as iron and other minerals and various vitamins. These are indispensable substances in the process of human hematopoiesis. . . .

Ingredients

360g Duck Blood
50g Rice Noodles
2g Chives
2 tablespoons Oil

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1.5 tablespoons Soy Sauce

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1.5 tablespoons Salt

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1 tablespoon Beef Sauce

Duck Blood Vermicelli Soup

1. Ingredients: duck blood, vermicelli, chives, beef sauce

2. Tear the duck blood out of the package, put it on the chopping board and cut it

3. Add 2 tablespoons of oil to the pot to heat up, add the cut duck blood and stir fry

4. Then, add the vermicelli, add the right amount of water to boil

5. then. Add 1.5 tablespoons light soy sauce

6. Add 1.5 tablespoons of salt

7. Add 1 tablespoon beef sauce

8. Seasoning and stir well

9. Finally, put the pan into a large bowl, put the chives, and serve

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