Duck Blood Vermicelli Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
3
Duck blood has the functions of nourishing yin and tonifying deficiency, clearing heat and relieving cough. Duck blood is rich in protein and a variety of amino acids that cannot be synthesized by the human body. The content of red blood cell is also high. It also contains trace elements such as iron and other minerals and various vitamins. These are indispensable substances in the process of human hematopoiesis. . . .
