Duck Blood Vermicelli Soup

Name: Duck Blood Vermicelli Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 boxes Duck blood; 2 Sweet potato vermicelli; 1 Shallots; 3s parsley; 5 cloves garlic; 1 tablespoon Bean Spicy Sauce; a little Rattan pepper; a little Concentrated Chicken Soup; Some Vinegar; a little Fried yuba; a little Vegetable oil; Some water

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The duck blood vermicelli soup in Nanjing, like the southern salted duck, enjoys a high reputation throughout the country. Compared with salted duck, duck blood vermicelli soup is easier to make at home. The soft duck blood, the chewy vermicelli, and the fresh and salty soup, although it is a snack, eating a bowl brings great satisfaction.

Nanjing is thousands of miles away from Beijing and there is no chance to travel. I have not been able to spend time and money to eat a bowl of duck blood vermicelli soup. Maybe this is the biggest difference between a real foodie and a fake one! In the past six months, due to reasons we all know, the catering market in Beijing has also been sluggish. We can cook all the food that can be cooked at home. Therefore, if you want to eat duck blood vermicelli soup, let's make it yourself! "

Duck Blood Vermicelli Soup

1. 2 boxes of duck blood.

2. Sweet potato vermicelli, coriander, shallots, garlic, and hot sauce are ready.

3. Soak the sweet potato vermicelli with warm water to soften it.

4. Cut the duck blood into long strips.

5. Cut coriander into inch sections, mince chives and garlic.

6. Pour a little oil in the wok, put the rattan pepper and hot sauce into the wok, and stir fry for the aroma and red oil.

7. Pour in a suitable amount of water and boil, put the soft soaked sweet potato vermicelli into the pot and cook for 30 seconds; if there is fresh chicken broth or bone broth, the nutrition and taste will be better.

8. Boil the duck blood in a pot.

9. Pour a little concentrated chicken broth and vinegar, and mix well.

10. Sprinkle chopped green onion and coriander before starting the pot, and start eating!

11. Duck blood vermicelli soup, tender and smooth, appetizing!

Tips:
1. Duck blood can be bought in supermarkets and markets. You can buy duck blood of big brands and high reputation, with quality assurance;
2. Duck blood must be completely cooked before eating; sweet potato vermicelli is cheeky and resistant to cooking, the two can be put into the pot at the same time, or in order;
3. The bean curd sauce has a salty taste, so whether to add salt to the soup can be adjusted according to the taste.