Duck Blood Vermicelli Soup

Duck Blood Vermicelli Soup

by Yixiyue

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Spicy, clear and delicious soup. 😍Duck blood is smooth, tender and refreshing. "

Duck Blood Vermicelli Soup

1. Mince ginger and green onion, chop millet pepper into small pieces, slice shiitake mushrooms, cut enoki mushrooms and wash off, shred a thousand sheets, cut coriander into sections, and set aside half a bundle of vermicelli.

Duck Blood Vermicelli Soup recipe

2. Wash soybean sprouts.

Duck Blood Vermicelli Soup recipe

3. Half a box of duck blood, cut into small pieces for later use.

Duck Blood Vermicelli Soup recipe

4. Bring an appropriate amount of water to a boil in a pot, add the soybean sprouts and enoki mushrooms to a boil.

Duck Blood Vermicelli Soup recipe

5. Thousands of enoki mushrooms are put in.

Duck Blood Vermicelli Soup recipe

6. Fans put in.

Duck Blood Vermicelli Soup recipe

7. Put the duck blood in and boil twice.

Duck Blood Vermicelli Soup recipe

8. Appropriate amount of salt, light soy sauce, sesame pepper powder, stir well and turn off the heat.

Duck Blood Vermicelli Soup recipe

9. Add minced ginger onion, coriander, millet pepper, and drizzle with sesame oil in a bowl.

Duck Blood Vermicelli Soup recipe

10. Finished product.

Duck Blood Vermicelli Soup recipe

11. Finished product.

Duck Blood Vermicelli Soup recipe

Tips:

What I made is an improved version of duck blood vermicelli soup with ingredients that my family likes. Put this as you like. In order to take pictures, Tang Sheng has a little bit less.

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