Duck Broth
by S food kitty
Favorite
Difficulty
Easy
Time
1h
Serving
2
Duck soup for summer"
1. Blanch duck meat, prepare shallots, ginger,
2. Put a drop of oil in the pan, fry it brown, add the shallots, and continue to fry the ginger fragrant
3. Add water. I made two servings. I added two bowls of water, boiled, simmered on low heat for half an hour, and continued to add winter melon to boil over the heat! Add a little less salt to make the soup taste good.
Tips:I use Mai Shi pot, the stewed taste is delicious, not worse than the casserole.
