Duck Egg Buns with Green Vegetables
1.
Add an appropriate amount of yeast and a small amount of sugar to the flour.
2.
Add a small amount of water and use chopsticks to stir the flour into a fluff. Knead the flour into a dough and let it rise.
3.
Ingredients for stuffing buns (preparing stuffing for buns while fermenting).
4.
Shanghai Qing Zhuo Shui. Drain the water again in cold water for later use.
5.
Drain the water and chop.
6.
Beat the eggs into the container, add a small amount of salt and mix well.
7.
Heat the pan with oil, pour in the egg liquid, and stir quickly with chopsticks. Let it fry into crumbles.
8.
Then add the chopped green vegetables and dried shrimp skin, add some salt and soy sauce to taste.
9.
After the dough has risen to twice its size, bubbles are formed.
10.
Then cut into small pieces, and then roll the small dough into round skins.
11.
Wrap the prepared duck egg stuffing with green vegetables.
12.
Knead into raw buns and ferment again for about 7 minutes.
13.
Put the wake-up steamed buns in a steamer and steam them on high heat for 15 to 20 minutes.
Tips:
1. The Shanghai Green is blanched in the water, so that the filling will not be watered.
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