Duck Egg Buns with Green Vegetables

Duck Egg Buns with Green Vegetables

by BeiBei_Mom

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Because I bought a lot of duck eggs some time ago, I continue to digest today.
This steamed bun is specially made for breakfast for the children at home, a steamed bun and a bowl of porridge! "

Ingredients

Duck Egg Buns with Green Vegetables

1. Add an appropriate amount of yeast and a small amount of sugar to the flour.

Duck Egg Buns with Green Vegetables recipe

2. Add a small amount of water and use chopsticks to stir the flour into a fluff. Knead the flour into a dough and let it rise.

Duck Egg Buns with Green Vegetables recipe

3. Ingredients for stuffing buns (preparing stuffing for buns while fermenting).

Duck Egg Buns with Green Vegetables recipe

4. Shanghai Qing Zhuo Shui. Drain the water again in cold water for later use.

Duck Egg Buns with Green Vegetables recipe

5. Drain the water and chop.

Duck Egg Buns with Green Vegetables recipe

6. Beat the eggs into the container, add a small amount of salt and mix well.

Duck Egg Buns with Green Vegetables recipe

7. Heat the pan with oil, pour in the egg liquid, and stir quickly with chopsticks. Let it fry into crumbles.

Duck Egg Buns with Green Vegetables recipe

8. Then add the chopped green vegetables and dried shrimp skin, add some salt and soy sauce to taste.

Duck Egg Buns with Green Vegetables recipe

9. After the dough has risen to twice its size, bubbles are formed.

Duck Egg Buns with Green Vegetables recipe

10. Then cut into small pieces, and then roll the small dough into round skins.

Duck Egg Buns with Green Vegetables recipe

11. Wrap the prepared duck egg stuffing with green vegetables.

Duck Egg Buns with Green Vegetables recipe

12. Knead into raw buns and ferment again for about 7 minutes.

Duck Egg Buns with Green Vegetables recipe

13. Put the wake-up steamed buns in a steamer and steam them on high heat for 15 to 20 minutes.

Duck Egg Buns with Green Vegetables recipe

Tips:

1. The Shanghai Green is blanched in the water, so that the filling will not be watered.

Comments

Similar recipes

Tartary Buckwheat Vegetable Cake

Wheat Flour, Tartary Buckwheat Flour, Egg

Pumpkin Okara Rice Cake

Pumpkin, Wheat Flour, Tofu

Pork and Leek Dumplings

Pork, Chives, Wheat Flour

Hawthorn Gnocchi

Glutinous Rice Flour, Hawthorn Juice, Hawthorn Stuffing

Pimple Soup

Wheat Flour, Egg, Oatmeal

Pork and Fennel Dumplings

Pork, Fennel, Wheat Flour