1. Cut loofah into pieces with a hob.
2. Chopped green onions.
3. Pour an appropriate amount of oil into the pot, and use more oil for the loofah. Add chopped green onion and sauté.
4. Pour the loofah and stir fry.
5. When the loofah is sautéed, add a little salt.
6. Add the duck eggs and stir-fry evenly.
7. It's out of the pot.
Tips:I tasted this duck egg is not too salty, if the duck egg is saltier, you don't need to add salt.
