1. Ingredients: rice, chives and duck eggs.
2. Wash the duck eggs and beat them into a bowl.
3. Add the right amount of fish sauce.
4. Mix well.
5. Heat the pan and add the right amount of butter.
6. See the butter melted.
7. Put the rice in.
8. Stir-fry until evenly.
9. Pour the duck egg mixture.
10. Stir well, let the duck egg liquid evenly coat each grain of rice, then turn off the heat.
11. Add diced green onions and stir-fry well.
12. You can enjoy it after serving.
