Duck Egg Fried Shrimp

Duck Egg Fried Shrimp

by Luyao 20082008

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Shrimp is rich in nutrients, and contains several times to dozens of times the protein of fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. Its meat is soft and easy to Digestion is an excellent food for people who are weak and need to be recuperated after illness. Shrimp is rich in magnesium. Magnesium has an important regulatory effect on heart activity and can well protect the cardiovascular system. It can reduce blood cholesterol. The content can prevent arteriosclerosis and expand the coronary arteries, which is beneficial to prevent hypertension and myocardial infarction. Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

Ingredients

Duck Egg Fried Shrimp

1. Thaw the shrimp

Duck Egg Fried Shrimp recipe

2. Wash the shrimps and marinate with cooking wine for 15 minutes

Duck Egg Fried Shrimp recipe

3. Beat the duck eggs into a bowl, add a little salt and cooking wine, beat them up and set aside

Duck Egg Fried Shrimp recipe

4. Pick up the frying pan and pour the egg mixture

Duck Egg Fried Shrimp recipe

5. Use chopsticks to make a proper stroke, make small pieces, take it out for later use

Duck Egg Fried Shrimp recipe

6. Raise the frying pan and add ginger until fragrant

Duck Egg Fried Shrimp recipe

7. Add shrimp and stir fry

Duck Egg Fried Shrimp recipe

8. Green shell shrimp, not easy to turn red

Duck Egg Fried Shrimp recipe

9. Add egg cubes and a little bit of water to stir fry

Duck Egg Fried Shrimp recipe

10. Cut the chives into small pieces

Duck Egg Fried Shrimp recipe

11. Add some salt to taste, add the shallots, and it's ready to cook

Duck Egg Fried Shrimp recipe

Tips:

Note: You can add a little cornstarch when marinating the shrimp

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