1. Cook the porridge first, and cook the leftover rice with water for 20 minutes.
2. The meat is cut into froth, Ah Miao's knife is not good at cutting meat, so tired when he cuts the meat
3. After cutting, put two slices of ginger, cooking wine, marinate for 20 minutes.
4. Pour an appropriate amount of oil in the pan and stir-fry until cooked.
5. Crush the duck eggs. The duck egg that Ah Miao chose ran out of red oil, so I got a sticky hand when I made it. (•̥́ ˍ •̀ू)
6. Bring to a boil on high heat, and put in the fried pork and duck eggs!
7. Because the duck egg itself is salty, just put a small spoonful of salt in the end. Add another spoonful of sugar to make it more delicious. Put the shallots in before out of the pan.
