Worry-free Delicious Omelet Rice

Name: Worry-free Delicious Omelet Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 2 pcs egg; 50g Seafood meatballs; 2 pieces Prawns; 50g Cucumber; 50g onion; 30g carrot; 1 branch Fish and Ham Sausage; Some ketchup; Some salt

by Poplar wood

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I often feel hungry at some point. There is often no ready-made food besides the leftover rice at home, but I still want to have an appetite for what I want to eat.

The cucumbers, onions, and carrots that are always available in the refrigerator are my family’s all-purpose dishes. Pancakes and fried rice are all good. By the way, pull out a few seafood balls and prawns, ready to make a beautiful and delicious omelet rice.

I have eaten up the green prawns at home, so I can only use red prawns instead. But the red oil from the prawn head can't be replaced by any prawns. If you have the conditions, try your best to choose the prawns. "

Worry-free Delicious Omelet Rice

1. Prepare the ingredients, wipe the cucumber and carrot off the skin

2. Vegetable meatballs, ham, cut into small cubes, beat the egg mixture, prawns are shelled and removed, and the prawns are chopped into prawns.

3. Heat the oil in the wok, stir-fry the shrimp oil with the green prawn heads, but not directly pour the onion and carrots and stir-fry to get the fragrance