Duck Egg Soup with Mushroom and Mushroom

Name: Duck Egg Soup with Mushroom and Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Xiuzhen Mushroom; 40g Mustard shreds; 1 Duck eggs; Some salt

by Flower fish

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

This soup looks ordinary but delicious. . . "

Ingredients

Duck Egg Soup with Mushroom and Mushroom

1. Ingredients: Xiuzhen mushrooms (cleaned), shredded mustard, duck eggs.

2. Beat the duck eggs into egg liquid.

3. Put the cleaned Xiuzhen mushrooms and mustard shreds into a pot of clean water and boil for 2 minutes.

4. Then, pour the duck egg liquid.

5. Add the right amount of salt.

6. Season to mix well and serve.

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