Duck Egg Soup with Mushroom and Pork

Name: Duck Egg Soup with Mushroom and Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8s Shiitake Mushrooms; a little Shredded pork; 1 piece Duck eggs; 2 stalks shallot; Some Sugar; Some salt; Some Chicken Essence; Some Old wine

by Warm-Pengtai Electric

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shiitake mushrooms have high-protein, low-fat, and multi-vitamin nutrition. Cancer patients eat more mushrooms to inhibit the growth of tumor cells. My husband went back to his hometown and brought the shiitake mushrooms my mother gave. They were small and very fragrant. My favorite, thank you mom. "

Ingredients

8s Shiitake Mushrooms
a little Shredded Pork
1 piece Duck Eggs
2 stalks Shallot
Some Sugar
Some Salt
Some Chicken Essence
Some Old Wine

Duck Egg Soup with Mushroom and Pork

1. Soak the mushrooms in warm water.

Duck Egg Soup with Mushroom and Pork recipe

2. Shred shiitake mushrooms and shred meat.

3. Heat the pan with cold oil, stir-fry the mushrooms, then stir-fry the shredded pork, add water to a boil, beat in the duck eggs, add the seasoning and green onion, and finally put some wine, the delicious soup is ready.